Jumping into baking and sharing it with the world is something that wasn’t even a thought just a few years ago. I think the beauty of MadeWithLivCo. is that this passion was a slow burn and still is continuing to blossom. My passion has always been holistic health so after establishing a career in a “better for you” cafe, it has been a dream of mine to have one of my own. Combining my love of natural ingredients with my interest in baking, I realized I didn’t have to eliminate the things that we all love - sugar, butter, flour - but I can use better quality in my bakes. All of my recipes are authentic creations and I strive to keep them on par with classic recipes that we all know and love. Cookies, cake, pies, you name it. By using organic flour, dairy, fruit, and shopping local when possible, I feel confident in myself and the products I put out. I hope to use this first step as a stepping stone to a full service MadeWithLiv cafe in the future. Thanks for the support!